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The Vietnamese Lunar New Year



This scared Festival sometimes between late January or early February (depend on Lunar Calendar ) and Tet has become so familiar to the Vietnamese that when Spring arrives. The Vietnamese, wherever they may be, are all thrilled and excited with the advent of Tet, and they feel an immense nostalgia, wishing to come back to their homeland for a family reunion and a taste of the particular flavors of the Vietnamese festivities. Although officially a three-day affair, festivities may continue for a week or more withevery
effort made to indulge in eating, drinking, and enjoyable social activities. It is also a time for family reunions, and for paying respect to ancestors and the elders. Gifts of food are made to friends, neighbors and relatives in the days before Tet.

The Tet of the New Year is, above all, is an opportunity for the household genies to meet, those who have helped during the year, namely the Craft Creator, the Land Genie and the Kitchen God. Tet is also an opportunity to invite and welcome deceased ancestors back for a family reunion with their descendants to join the family's Tet celebrations. Finally, Tet is a good opportunity for family members to meet. This custom has become sacred and secular and, therefore, no matter where they are or whatever the circumstances, family members find ways to come back to meet their loved ones, gather for a dinner of traditional foods like "Bánh Chưng" (a square cake made of sticky rice stuffed with beans and pork), "Măng" (a soup of boiled bamboo shoots and flied pork) and "Xôi Gấc" (orange sticky rice). This is followed by a visit to the local pagodas.

Everyone is in a rush to get a haircut, buy new clothes, spruce up their homes, visit friends, settle outstanding debts, and stock up on traditional Tet delicacies. Businesses hang festive red banners which read "Chuc Mung Nam Moi" (Happy New Year) and city streets are fes¬toned with colored lights. Stalls spring up all over town to sell Mut (candied fruits and jams), traditional cakes, and fresh fruit and flowers. Certain markets sell nothing but cone-shaped kumquat bushes. Others sell flowering peach trees, symbols of life and good fortune which people bring into their homes to celebrate the coming of spring. As vendors pour into the City with peach trees strapped to their bicycles, the streets look like moving pink forests.

The "Mam Ngu Qua"

The "five-fruit tray" on the ancestral altar during the Tet Holidays symbolizes the admiration and gratitude of the Vietnamese to Heaven and Earth and their ancestors, and demonstrates their aspiration for a life of plenty. Legend said alot of theories but in a simpler way, the five fruits represent the quintessence that Heaven and Earth bless humans. This is one of the general perceptions of life of the Vietnamese, which is "When taking fruit, you should think of the grower".

Dao, Mai, Quat (the Peach, Apricot and Kumquat)

Coming to Vietnam during the season of the Tet festival, the visitor is engulfed in an ocean of colorful flowers. Visiting flower shows, contemplating the buds and blooms, and purchasing blossoms represents one of the distinct Vietnamese cultural characteristics. The peach (in the North ) and the apricot blossoms (in the South) are symbols of the Vietnamese Tet. The warm pink of the peach could very well match the dry cold of the North, but the hot South seems to be flourishing in the riot of the yellow of the apricot. The mandarin is symbolic of good fortune and,


therefore, people tend to choose the little plants laden with fruit, big and orange, and verdant leaves for a longer display.

The Giao Thua ( New Year's eve )

The Giao Thua is the most sacred point of time, the passage from the old to the New Year. It is popularly believed that in Heaven there are twelve Highnesses in charge of monitoring and controlling the affairs on earth, each of them taking charge of one year. The Giao Thua is the moment of seeing off the old chieftain upon the conclusion of his term and welcoming in the new one upon his assumption of office. For this reason, every home makes offerings in the open air to pray for a good new year.



After the Giao Thua is the start of the New Year with many customs and practices, amusements and entertainment, all of a distinct Vietnamese folk culture. If you have an opportunity to visit Vietnam during the Tet Holidays and to welcome the Tet Festivities, together with the Vietnamese people, you will surely be profoundly impressed by the distinct traditional culture that is rich in national identity.


Food specialties for TET

On the last day of the old year, the preparation of food to offer to the ancestors is of special significance. Dishes to offer to the ancestors differ in the Northern, Central and Southern parts of the country, depending on their respective weather conditions at the time and on different local agricultural products available. What is common in all regions of the country during Tet holidays are the varieties of soups, fried, boiled, or stewed dishes, meat, fish, vegetable... The foods that the Vietnamese eat at Tet are varied and diverse. What they have in common is that the people throughout the country all want to have the best and the most beautiful looking food on this occasion to offer their ancestors and to treat their friends and guests.

Vietnamese is waiting for a New Year 2009 which is considered to be a water buffalo in the Vietnamese zodiac. The Tet atmosphere is overwhelmed on streets with characteristic peach and apricot flower, red parallel sentences, "mut" (candied fruits and jams)...; happy children are worn with new clothes; adults are hurry in decorating and buy things for the special holiday... Some want to go abroad or come to another city for a different Tet atmosphere. While foreigners go travel Vietnam to experience and know more about a traditional holiday.

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